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first recipe: gochujang TVP burritos

I didn’t know what to post today. I’ve worked all day on my language learning tips video and post and I plan on posting them both tomorrow but it feels like there’s nothing to talk about.

so i’m gonna teach you how to cook what i’m gonna eat for dinner.

 

Gochujang TVP burrito recipe:

  • 1/4 of a cup of textured vegetable protein
  • 1/2 tsp Tajin
  • 1 1/2 tsp gochujang
  • 1/3 of a cup of water
  • 1 9 inch-ish tortilla
  • whatever toppings you like i.e salsa, vegan cheese, guacamole, crumbled up tortilla chips (i put on ketchup because i’m a heathen)

in a small bowl combine TVP and water and stir well.

slowly add in tajin and gochujang making sure to stir until there are no chunks (i stir with a chopstick).

while the TVP soaks for about 12 minutes, cook/warm your tortilla in a large skillet.

once the TVP is softened, spritz the aforementioned skillet with a nonstick spray (or use a very nonstick skillet) and cook the TVP on high-medium heat until barely browned.

insert the TVP into the tortilla and top with whatever you want (ketchup if you’re gross like me)

consume

 

so yeah… thanks for reading. i hope you like this meal if you decide to cook it! 

please recommend my blog to your friends if you like it! ♡♡♡♡♡♡♡

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2 thoughts on “first recipe: gochujang TVP burritos

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