my falafel recipe

• 1 can chickpeas drained and rinsed
• 1/4 cup flour of your choice (i’ve tried with all purpose and chickpea flour)
• 3 tablespoons nutritional yeast
• 1/2 teaspoon onion powder
• 1 teaspoon garlic (fresh or powder work)
• parsley until you like it
• a pinch of powdered ginger
• cardamom to taste
• my secret ingredient: 1 tablespoon of rice vinegar
• salt to taste

blend or mash the chickpeas until they’re a chunky paste. mix in flavorants. add flour.

form into balls or patties and bake for about 30 minutes on 385 degrees farenheit.

i don’t have any good ideas today so i thought i’d give you guys one of my favorite recipes that i finally perfected yesterday.